Tucked away in the heart of Convent Road, Bangalore, Omakase by Nasi and Mee has quietly transformed the dining scene with its exclusive, chef-led tasting menu. This weekend-only experience offers just eight seats, turning every dinner into a personalized journey through Japanese precision and Southeast Asian soul. Here’s what makes this new offering a must-try for discerning food lovers:

1. A Rare, Intimate Setting
Tucked away in the Convent Road flagship outlet of Nasi and Mee, the Omakase experience offers just eight exclusive seats. Held only on weekends, it feels more like a private chef’s table than a restaurant dinner.

2. A Journey, Not Just a Meal
Each Omakase session is a carefully curated tasting menu — where every dish tells a story. The chef leads you through nine beautifully designed courses, blending Japanese techniques with Southeast Asian soul.

3. A Vegetarian Menu That Surprises
Forget boring vegetarian food. Their new Vegetarian Omakase menu celebrates vegetables with creativity — from Edamame with sea salt to a rich, comforting vegetarian Tonkotsu-style ramen. Expect surprises like Beetroot Carpaccio and Yaki Asparagus in Mala glaze.

4. For Seafood Lovers, It Gets Better
The Non-Vegetarian Omakase is indulgent. Highlights include Hamachi Tartare with Leche de Tigre, Grilled Tiger Prawns, and Scallops finished with a passionfruit glaze — all made with premium, sashimi-grade ingredients.

5. Where Technique Meets Heart
From delicate ponzu dressings to bold Mala sauces, the flavours here are layered and thoughtful. Each course reflects the chef’s attention to detail and deep respect for every ingredient.

6. The Comfort of Ramen, Elevated
Both menus close with a soul-warming bowl of ramen. Whether it’s a vegetarian take on Tonkotsu or a chicken-based broth, it’s a comforting finish to a refined experience.

7. A Dining Experience That Makes You Pause
This is not a quick bite. It’s an immersive, slow-paced dinner that invites you to focus — on flavours, textures, and stories. At Omakase by Nasi and Mee, dining becomes a quiet, personal ritual.